A part of opit’s harvest, picked this weekend:

[Clockwise from 12:00: Biquinho Vermelho, Espelette, Padron, Catarina, Aji Cachucha, Ancho, Onza (brought from Mexico by cfc), Thai Denchai, Mirasol, Anaheim, ripe and green Serranos, tiny red Bird Aji, Mulato, Jimmy Nardello’s, Jalapeno, unknown Tabasco-like peppers, Frigitello. Yellow, apricot-flavoured Peteneros at the center.]

Also, tomatillos.